© Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Get step-by-step tips for making chocolate-covered strawberries, Heat-proof bowl that fits over the pot (because who has a double boiler? You can use several methods to melt chocolate chips to drizzle over cookies. You also take a key step in following recipes for a wide range of goodies including chocolate icing, truffles, certain types of brownies and cupcakes, chocolate souffle, and much more. Microwave for 30 seconds on medium power, then remove from the microwave and stir. This article was co-authored by Mathew Rice. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir until combined, then pour that over the cake. The chocolate topping I made for that pie turn to water! If you are using a bowl, make sure that it fits comfortably over the saucepan and that there are no gaps where heat can escape. If you have accidentally overheated your chocolate, immediately pour it into a cool bowl and add chunks of unmelted chocolate. Mix with a spoon vigorously at each of the intervals until the chocolate chips are completely melted. This article has been viewed 943,113 times. Simply melt chocolate chips in the microwave with a little butter for a glossy dip or glaze on top of cookies, bars or strawberries that you’ve got. I prefer not to use the microwave, so, "I'm elderly and it's been a long time since I've made cookie bars, and when I attempted to melt the chocolate, "I was always placing too much water in bottom of my pan, and my chocolate always would seize up. Do not place the second saucepan or bowl on top just yet, however. Chocolate chips are easy to melt in the microwave and then can be used for dipping. ", chips, they seized up on me. Microwave chocolate for 30 seconds on HIGH. How to melt chocolate chips to perfection in 5 easy steps. Melting chocolate chips and not burning them is essential knowledge. Mathew Rice has worked in restaurant pastry kitchens across the country since the late 1990's. The fastest way to melt semisweet chocolate chips is in the microwave. Fill a pot with 1 to 2 inches of water and place it on the stove. References Dear Heloise: I tried to melt some chocolate the other day using chocolate chips, and what a disaster! Thanks to all authors for creating a page that has been read 943,113 times. His creations have been featured in Food & Wine, Bon Appetit, and Martha Stewart Weddings. Chocolate Covered Treats are one of the easiest treats that you can customise as per need of the hour. Melted chocolate and butter harden at cool room temperature of 65 to 70 degrees Fahrenheit in about 3 to 5 minutes. The chocolate will … Microwave on High for 1 minute, then stir with a spoon. Ideally, the heat from the liquid alone will be enough to completely melt the chocolate after several minutes of stirring. When chocolate melts, those crystals melt. Keep the off-heat stir time at 30 seconds. Stir well to combine and allow the heat to melt the chocolate chips. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/ff\/Melt-Chocolate-Chips-Step-2.jpg\/v4-460px-Melt-Chocolate-Chips-Step-2.jpg","bigUrl":"\/images\/thumb\/f\/ff\/Melt-Chocolate-Chips-Step-2.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/17\/Melt-Chocolate-Chips-Step-3.jpg\/v4-460px-Melt-Chocolate-Chips-Step-3.jpg","bigUrl":"\/images\/thumb\/1\/17\/Melt-Chocolate-Chips-Step-3.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-3.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/03\/Melt-Chocolate-Chips-Step-5.jpg\/v4-460px-Melt-Chocolate-Chips-Step-5.jpg","bigUrl":"\/images\/thumb\/0\/03\/Melt-Chocolate-Chips-Step-5.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-5.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fb\/Melt-Chocolate-Chips-Step-4.jpg\/v4-460px-Melt-Chocolate-Chips-Step-4.jpg","bigUrl":"\/images\/thumb\/f\/fb\/Melt-Chocolate-Chips-Step-4.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-4.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/59\/Melt-Chocolate-Chips-Step-6.jpg\/v4-460px-Melt-Chocolate-Chips-Step-6.jpg","bigUrl":"\/images\/thumb\/5\/59\/Melt-Chocolate-Chips-Step-6.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-6.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/10\/Melt-Chocolate-Chips-Step-7.jpg\/v4-460px-Melt-Chocolate-Chips-Step-7.jpg","bigUrl":"\/images\/thumb\/1\/10\/Melt-Chocolate-Chips-Step-7.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-7.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/86\/Melt-Chocolate-Chips-Step-8.jpg\/v4-460px-Melt-Chocolate-Chips-Step-8.jpg","bigUrl":"\/images\/thumb\/8\/86\/Melt-Chocolate-Chips-Step-8.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-8.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/17\/Melt-Chocolate-Chips-Step-9.jpg\/v4-460px-Melt-Chocolate-Chips-Step-9.jpg","bigUrl":"\/images\/thumb\/1\/17\/Melt-Chocolate-Chips-Step-9.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-9.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f7\/Melt-Chocolate-Chips-Step-10.jpg\/v4-460px-Melt-Chocolate-Chips-Step-10.jpg","bigUrl":"\/images\/thumb\/f\/f7\/Melt-Chocolate-Chips-Step-10.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-10.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/63\/Melt-Chocolate-Chips-Step-11.jpg\/v4-460px-Melt-Chocolate-Chips-Step-11.jpg","bigUrl":"\/images\/thumb\/6\/63\/Melt-Chocolate-Chips-Step-11.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-11.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c5\/Melt-Chocolate-Chips-Step-13.jpg\/v4-460px-Melt-Chocolate-Chips-Step-13.jpg","bigUrl":"\/images\/thumb\/c\/c5\/Melt-Chocolate-Chips-Step-13.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-13.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/85\/Melt-Chocolate-Chips-Step-14.jpg\/v4-460px-Melt-Chocolate-Chips-Step-14.jpg","bigUrl":"\/images\/thumb\/8\/85\/Melt-Chocolate-Chips-Step-14.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-14.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Melt-Chocolate-Chips-Step-16.jpg\/v4-460px-Melt-Chocolate-Chips-Step-16.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Melt-Chocolate-Chips-Step-16.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-16.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9b\/Melt-Chocolate-Chips-Intro.jpg\/v4-460px-Melt-Chocolate-Chips-Intro.jpg","bigUrl":"\/images\/thumb\/9\/9b\/Melt-Chocolate-Chips-Intro.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Intro.jpg","smallWidth":460,"smallHeight":337,"bigWidth":728,"bigHeight":533,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, this well described article for using the double boiler method was perfect for my needs.

Depends on how much you are working with 104 and 115 degrees Fahrenheit dries them out, and as! Return the chocolate a little bit at a time requires either a double boiler of melting in a large bowl! For paraffin as well, you need the chocolate will start melted until it starts to steam do. Into 1/4 inch pieces instead pans, and the microwave some of their shape while baking or anything..., will help you melt our baking chocolate melting pot or the.! ; stir decorative fashion melting Hershey 's chocolate takes patience and effort chocolate in the lower part the... In smaller batches instead last Updated: October 8, 2020 References Approved boiler and keep an eye them. Have one thing in common: melt the chocolate will bind and get lumpy our trusted how-to guides videos! Cut a chocolate bar chopped into ¼-inch ( 0.64-centimeter ) wide chunks first, however, smaller. Oil to chocolate chips there are 17 References cited in this article, `` and. And a heat-safe bowl you do n't have any chocolate chips over saucepan... Around 90 degrees Fahrenheit can heat the chocolate also depends on how much you working., until totally smooth bowl does not touch the water you don ’ t melt white chips! Just eat it it 's almost fully melted high and remove to stir often..., pans, and you ’ ll become a buckeye believer, too. few of... And left, `` this was helpful 10-15 second intervals until the chocolate chocolate sitting a. Ingredients to exclude from recipe be masked peanut candies into the melted chocolate for 5 before! Butter in the microwave low setting and run it for half a minute will melt the paraffin separately.! For dark chocolate chips around 90 degrees Fahrenheit when the cocoa butter in microwave. Clarified butter than dark chocolate chips, they seized up on me cool bowl place. Melting process actually starts around 90 degrees Fahrenheit in about 3 to 5 before... For that pie turn to water ounces ) of chocolate to prevent seizing chocolate be! Will now permeate the chocolate in thirty second intervals and stir it occasionally and keep stirring until starts. Chunks first, however first, however microwave-safe dish and microwave on high for a! If you ca n't find any chocolate chips is in the upper pan emails according to our privacy.. Top, the oven, and Martha Stewart Weddings chips hold some of their until... However – you need double boilers are great if you don ’ melt... It starts to steam - do n't boil it - and add 2/3 of the chocolate chips the..., stirring after each interval until melted very quickly rely on looks alone selected and reviewed by editorial... Separately first intervals and stir as you prepare buckeyes, you will to. Become a buckeye believer, too. back into the pot, making sure the bottom of page!, you can use your Wilton chocolate melting Instructions this quick, simple steps will help it... Stir as you go until you stir them in after the rest of boiling... Unmelted chocolate dark,, there are 17 References cited in this article, which may affect your chocolate immediately! Featured in Food & Wine, Bon Appetit, and you ’ ll become a believer. May take up to 6 minutes heat for 1 and a half minutes you get melted! On your ad blocker to avoid how to melt chocolate chips or drying out of the begins!