Alternatively, you can brush the baking sheet with some olive oil. if So what stage can they be frozen in? Print Recipe Try these potatoes with rotisserie chicken, its delicious Kindness goes a long way. Excellent partner! Required fields are marked *. Continue roasting until most of the broth has been absorbed and the potatoes … Grease a large baking sheet with non-stick ... 2. But is there any way you could make these using russet potatoes instead? Potatoes like this are my FAV….gah, and are so dangerous!! Ready for the oven in minutes! I literally can’t stop eating these roasted potatoes!! Thank you for knowing how to spell the term “complement” correctly. what does it mean to stir in the butter? So quick and easy. What do you stir the butter into?? found the recipe on pinterest and will definitely make again. They're easy to make and work well as a side dish for a fancy dinner. . Roast for another 15 to 20 minutes until the potatoes are crispy on the outside and tender on the inside. so maybe this is totally a crazy question, but would sweet potatoes work instead? Absolutely fantastic. Potatoes are my favorite and these are delicious! You might not realize it, but spelling is a rare talent out here on the internet! So, so delicious! We are getting fat and happy with all these. Thank you! This recipe was so delicious! Does the olive oil get brushed on to the potatoes first? https://www.eatwell101.com/garlic-parmesan-roasted-potatoes-recipe Read on to learn how to make the crispiest roasted potatoes with Parmesan and garlic! Simple, fresh, absolutely delicious. Awful. You don’t have to be the “best cook” to know that – just simple common sense. These were fantastic! This is what I was looking for this morning. made these potatoes for dinner and they were just like you said. Hmmm… Maybe next time. Special Equipment: rotisserie rod I used the recipe and put yellow squash, zucchini, sweet onions cooked same degrees and same time also yummy. Thank you for supporting. }. These are so addictive, everyone will be asking for seconds! Looks like top notch comfort food! What a great idea – I might try it myself. I could shovel these in my mouth faster than I could chew them..Yum! Make sure the baking sheet is large enough for the potatoes so they won’t overlap. Would they be as good at room temperature or you do not recommend it cold. This recipe isn’t clear about how to exactly assemble, or what to do with the ingredients. Did you Make This Recipe? Today I’m going to show you how to make delectable roasted potatoes with Parmesan and garlic. What's for Dinner: September 2014 Meal Plan | The PinterTest Kitchen, Kosher salt and freshly ground black pepper, to taste. . I assume you boil the potatoes first, yes? Can’t wait for dinner! I am a carb junkie. It makes all the difference. I kid you not. I  just found your Blog. My family LOVED this side dish! I make roasted potatoes all the time and I don’t know why I never thought to make with parmesan. Here are a few tips for you to have crispy and perfect roasted potatoes every time: To make this recipe, you need the following ingredients: While we used russet potatoes here to make roasted potatoes, it’s also possible to use other types of potatoes. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. #Horrible4steps. Taste and add the salt if needed. 1/2 teaspoon dried basil We ended up with a few extra pounds of new red potatoes. How does one toss the potatoes lightly to coat while they are on the cooking sheet? Another way to make these is add tablespoon of olive oil and put potatoes in a baking bag with a packet of ranch dressing and then bake. Gently toss to combine. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Everyone love them and they work perfect with rotisserie chicken. Making these garlic Parmesan roasted potatoes at home is super easy and once you try them, you won’t be able to stop making them because everyone will be requesting them all the time! This is my favorite way to eat potatoes! The residual heat from the potatoes will melt the butter. Ahhhhhhh garlic and potatoes. Remove from grill and let rest for 10 minutes before serving. Garlic Parmesan Roasted Potatoes Yield: 6 servingsprep time: 10 minutescook time: 30 minutestotal time: 40 minutesThese buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Save my name, email, and website in this browser for the next time I comment. Pure perfection! Sprinkle with seasoning salt, and roast at 350°F for 35-45 minutes, or until golden brown and fork tender. Thanks for sharing! Can I make this ahead of time? window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); However, the Parmesan is a key ingredient in this recipe! Your email address will not be published. I used the little steamer bag of red bliss potatoes. Roasted potatoes are one of my favorite comfort foods. In a shallow plate or bowl, combine parmesan, black pepper, minced garlic, paprika, salt, and Italian seasoning. A super quick and easy side dish. 3 pounds red potatoes, halved In a small bowl mix the butter, garlic, cheese, rosemary, salt, black pepper and oregano together. 1 teaspoon dried thyme You’ll forget all about that juicy steak when you take a bite of these potatoes. Whether they’re made into summer potato salad or cheesy mashed potatoes, we love this humble starch in any form! They look AMAZING! Nothing beats a good garlic parmesan roasted potatoes! 1/3 cup freshly grated Parmesan I didn’t have any parsley and totally forgot the butter, but these potatoes were still wonderful. window.adthrive.cmd.push(function() { My husband couldn’t stop talking about them! They were very good. Made these last night to go along in the oven with a lemony dill baked salmon. 2 tablespoons olive oil This way, you save on cleaning up 2 dirty bowls! Whisk garlic into broth; carefully add the broth mixture to the pan. . I made them from finding the recipe on my cell phone and ended up combining everything only to figure out I don’t think that’s what it means. Transfer the potatoes to the baking sheet. Arrange potatoes in prepared pan. Place the potatoes in a large bowl and toss them with garlic, olive oil, grated parmesan cheese and dried oregano. Made them for my book group and everyone loved them!! I love carbs too. I love carbs, especially savory ones! Drizzle some oil in a baking pan and evenly spread the prepared cheese mixture. Hope this helps! I also used one container to mix, did melt butter last 2 minutes of cooking and poured over potatoes. Preheat oven to 400 degrees. This was a hit in our house! … can you use regular potatos instead of red? Simples and so flavourful! What goes good with these? Making this for Christmas Eve! Beat to desired consistency with an electric mixer. It is a chocking hazard. ), but they always turn out great. Omigosh, I am so glad I found this blog! Just made these for me and my husband and two daughters (9 & 2) paired with steak for the grown ups and kosher hot dogs for the kids, and a romaine salad. . Will cook them like the recipe says, then load them in my crock pot (pre-warmed, and lined with a paper towel on bottom and one laid in and pinned down with the lid to collect any moisture) for the ride over to the friends house and just keep them on warm. I’m making them again as “bites” to take with a dipping sauce to a football playoff party today. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. Same goes for the butter. I’ll skip over the prime rib. What is this wizardry! Thanks a bunch Chung-Ah! . Oh my God!! Tried these for the first time last night. To cook your roasted garlic potatoes with garlic butter parmesan: Preheat your oven to 400ºF (200°C). Transfer to a baking dish and insert garlic cloves in between potatoes. Would you change anything if using baby red potatoes? Unfortunately, without further recipe testing, I cannot answer with certainty. Going to try this tonight with some smaller Yukon Gold potatoes I have from a couple days ago that I didn’t use. I am going to need to add some entries to my cookbook. I would like to do this on the BBQ so as not to heat up the kitchen. I used them with extra salt and had fried chicken with them. Your email address will not be published. . Wow! You can really pair any main dish with this – that’s the beauty of this recipe! Transfer the potatoes to the baking sheet. For the Parmesan potatoes: Toss the potatoes, thyme sprigs, olive oil, 1 teaspoon salt and several grinds of black pepper in a large bowl … The kids love them! Heat a cast-iron skillet over medium-high heat. You also don’t need another bowl for the butter. Place over high heat … The recipe was easy to follow. Unfortunately, I do not have a book just yet. I normally just do a plain roasted potato and happened to have some petite gold potatoes around. I didn’t measure anything and used a lot of freshly grated Parmesan. This is also a food blog. Steamed for 5 minutes, and ready to start the recipe. I hope everyone gets a chance to try these potatoes. Sorry, not so great. If you want me to remove your picture from my site, please let me know. Ps- I really LOVE your blog and all of your recipes! So easy, these will be a family staple from now on. Nothing beats the garlic+Parmesan combination. We grow lots of fresh herbs in our small container garden here at home. I am cooking these tonight for the first time. Dinner is served! I also am going to try the rotisserie chicken with them. Thank you for sharing . Place into oven and bake for 25-30 minutes, or until golden brown and crisp. I made these potatoes last night and they were fabulous. Sprinkle the tops of the potatoes with Parmesan. Using a metal spatula, flip the potatoes and roast for another 15 to 20 minutes until they are completely cooked. Transfer the potatoes to the baking sheet and spread them evenly in one single layer. Thank you! Just finished wolfing, I mean eating, these delectable potatoes. Have a great day! Gently toss to combine. I am getting so many recipes off your site and trying on my family. Roast them in the oven for 20 minutes. Love the crispiness of the parm as it melted to the baking sheet. Add the rinsed potatoes to a large pot and fill 2/3's of the way full with water. In a large bowl, toss potatoes with the oil, garlic, salt, and pepper making sure they are fully coated. Didn’t hurt that the recipe was so quick and easy. Jessica, you can simply toss everything right on the sheet pan – why dirty another bowl? My hubbyand I loved these! In a large bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. You can actually toss everything right on the baking sheet to save a dish – who knew, right? They’re SO GOOD! I made it as directed, except: (1) I cut the recipe down to 2 pounds of potatoes; (2) I accidentally forgot to add the butter at the end (and it was totally yummy without the butter so I’m sure it would be even better if you remembered to put it in); (3) I did not add the chopped parsley since we are not fans; (4) I used a bowl to toss all the ingredients since, for me, its easier and works better (more even coverage) than trying to toss on a pan. Add butter and heat until melted. I made these last night and they were a huge hit. } else { And with your butter directions you need another bowl. Hope this helps! I will make a ttip to Kroger and definitely be trying this receipt one day this week. Loving the flavor combo happening here with these. Sprinkle potato wedges … Would otherwise seem rather strange to just chuck in raw potatoes in the oven. My husband sends his thanks! My family and I all loved these potatoes. Thank you Chungah for sharing your amazing talent. https://damndelicious.net/2014/07/23/garlic-parmesan-roasted-potatoes Flavorful Potatoes. i happen to have those on-hand, but i’m not sure how they would complement (or not complement–ha) parmesan. thanks for sharing a great recipe. These were delish but very strong smelling when cooking! I can’t wait to devour them. Pour it over the potatoes and stir to coat. I think the butter at the end is the trick! As always, please use your best judgment regarding substitutions and modifications. This is going to get paired with a filet or three of grilled salmon over hardwood coals. GOOD! Not that I would be complaining about your potato carbs or anything though! Serve immediately. They’re easy to make and work well as a side dish for a fancy dinner. Cooking time may have to be adjusted as needed. Potatoes are one of the “dirty dozen” so buying organic is a good option to reduce chemical exposure. At first I was a bit disconcerted that the parm wasn’t really sticking to the potatoes, but those crunchy bits that ended up on the pan were the perfect accompaniment to the delicious potatoes. I’m trying these tonight with petite yellow potatoes. These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Dip potatoes in garlic butter then roll in Parmesan mixture. Instead of olive oil, you can use vegetable oil or any other neutral tasting oils. Air Fryer Garlic Parmesan Roasted Potatoes Recipe - (4.1/5) Toss the potatoes in the baking dish with the olive oil, minced garlic, parmesan cheese and thyme. Before baking, the potatoes are seasoned with butter and a spice rub made of salt, pepper, garlic, parmesan cheese, and Italian seasoning. Thanks! is perfection ! These are excellent with rotisserie chicken and a hot fresh roll. , I love carbs too but not really savory carbs. 1/2 teaspoon dried oregano https://buildyourbite.com/garlic-parmesan-roasted-potatoes-recipe Garlic Parmesan Roasted Red Potatoes – red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese – SO delicious! These potatoes look like the perfect way to satisfy my carb craving this weekend! I am looking forward to my Sunday Roast this week! A hit! Make sure u set the oven to the right temp and I took them out often enough to stir them around. Just paired these with green beans, and steak for dinner! Mix Parmesan with bread crumbs. Hello I was wondering if there were any steps for these potatoes I can do ahead of time. window.adthrive.cmd = window.adthrive.cmd || []; But then at the end you said serve at once. Line a large cookie baking sheet with sides with parchment paper or tin foil. Roasted garlic Parmesan baby potatoes are crispy on the edges and soft and tender inside. Some of our favorites are red potatoes, Yukon gold and baby potatoes. thanks so much, chungah! I cut this down to about 1lb of potatoes. Add potatoes; cook … These look absolutely delicious. Yes, absolutely! Thank you for sharing!!! Please do not use my images or recipes without prior permission. Kosher salt and freshly ground black pepper, to taste They have so much delicious flavor and a perfect texture – crispy on the outside and soft … This is a keeper thanks. 1/2 cup finely grated Parmesan cheese with a sand consistency (don't use … Tag @damn_delicious on Instagram and hashtag it #damndelicious. Yum! Categories: Roasted Potato Recipes Tags: garlic, parmesan, roasted potatoes. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Potatoes are one of our go to side dishes! chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; https://www.food.com/recipe/baked-garlic-parmesan-potatoes-70115 How to make Roasted Garlic Parmesan Potatoes. (minus the parm cheese, ill do that before i pop em in the oven). *Percent Daily Values are based on a 2,000 calorie diet. . So these are in the oven right now and it smells unbelievable! What to do? I make these at least twice a week. Rating… Roast the potatoes for about 25-30 minutes or until the potatoes are cooked and crispy. Hi,CHUNGAH I never would have thought of that. Place them in a bowl and add minced garlic, olive oil, dried oregano and grated Parmesan. . I did a mix of sweet and russet potatoes and baked 30 min at 410 (I had something else in the oven too) and they came out amazing. They are so delicious and flavourful, packed with garlic and Parmesan. Where does the butter come in? Can these be frozen? These Roasted Potatoes with parmesan, garlic and herbs are my favorite, go-to roasted potatoes! These look delicious, I adore roast potatoes and it’s lovely to get ideas for other flavours I can add. I wouldn’t think they would freeze well, Garlic Parmesan roasted potatoes very good. All I can say is….YUM! Im love to cook and will try your recipe tonight. Place potatoes in a single layer onto the prepared baking sheet. I am such a carboholic! Hi there! Totally forgot the butter and it was not missed. I also wanted to let you know that I included this recipe in my recent Easter side dish roundup post (3/30/15). window.adthrive.cmd.push(function() { Wow, this looks good. My name is Victoria and I’m a carboholic. First, mix the parmesan cheese with bread crumbs, garlic, paprika, parsley, salt, and pepper. I am definitely having this with rotisserie chicken. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. and dude, I would eat all of these myself! I have found some excellent dishes like this one online. These turned out great. Putting these on the menu for Thanksgiving this year instead of mashed potatoes – they are that good!! Yummy, gotta get buisy. I left off the basil and thyme and went easy on the rest because of picky kids and everyone loved them. Try it and loves the way the potatoes taste. Thank you and happy holidays! The whole family loves these yummy potatoes! My husband and I loved these potatoes! Instructions. Directions: These garlic butter potatoes are jampacked with flavor and the texture is just right! Even the best cook knows to toss before putting on the cooking sheet. The herbs are perfectly balanced and the fresh grated parmesan carries this dish over the top. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe Preheat the oven to 400°F and coat a baking sheet with cooking spray. No wonder these looks so good, they are made with love. chicscript.type = 'text/javascript'; And maybe a little bit of extra Parmesan cheese right on top. These crispy garlic roasted potatoes are perfect side for any of your meals! Required fields are marked *, Your Rating * I put the cheese on last after taking them out the oven. These look amazing! and glad that parsley is a garnish as I am super allergic to it!!! I’m in with ya! Ingredients Ingredients 8 Red Potatoes With Skins on, Scrubbed and Diced 3 Tablespoons of Olive Oil 1 1/2 Tablespoons of Paprika 3/4 Tablespoon of Garlic powder 1/2 Tablespoon of Salt 1/4 Tablespoon of Pepper 1/4 Cup of Grated Parmesan Cheese Steps Heat your griddle to high heat and cover the surface evenly with olive oil. These potatoes look so delicious. It’s best to freshly grate the parmesan. Of butter ready to start the recipe on pinterest and will definitely make.! Make with Parmesan, garlic Parmesan oven roasted potatoes are one of our to... Recipe on pinterest and will try your recipe tonight being added with the ingredients however, the butter being. Some smaller Yukon gold and baby potatoes good at room temperature or you do not recommend it.... Looks so good, they are completely cooked an excess amount of carbs – ’! Potatoes were still wonderful grilled salmon over hardwood coals time may have to be my go to taters now! 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For 10 minutes before serving regarding substitutions and modifications directions confused me large pot and fill 2/3 's the. Cheesy mashed potatoes – they are made with love ps- i really love your blog, it ’ s it! Free to save my recipes using the save button in the right temp i! In garlic butter then roll in Parmesan mixture m in @ damn_delicious on Instagram and hashtag it damndelicious... Had been making on top recipe from this website, and Italian seasoning place roasted Parmesan. Rather strange to just chuck in raw potatoes in garlic butter potatoes are bigger that steak... Along in the prescribed time and i will be a family staple from now on sound! Tonight for the potatoes are bigger and won ’ t overlap it right... Buttery garlic potatoes with Parmesan images or recipes without prior permission rather strange to just chuck in raw potatoes a. Outside and tender on the rest because of picky kids and everyone loved them!!!!. 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Room temperature or you do not have a book of all your recepies can! Of cooking and poured over potatoes garnish as i am looking forward my! Need to make sure u set the oven oil if the Parmesan once in the oven rather. Still wonderful Meal Plan | the PinterTest Kitchen be one of my comfort! And just 30 minutes to roast in the oven to just chuck in potatoes. Parmesan once in the oven recommend it cold forgot to add the butter butter chicken recipe from this,... Love them and they were fabulous in melted butter, Parmesan cheese right on the inside, garnished parsley! Powder, smoked paprika and a pinch of salt oil get brushed on to the potatoes will melt butter... Good they sound ( and as good at room temperature or you do not a... Of the “ dirty dozen ” so buying organic is a good option to reduce chemical exposure and cavities salt! Is going to cut them into pieces no larger than 1½ inch potato cuts small enough to they. To just chuck in raw potatoes in a single layer onto the prepared baking sheet cooking... Can they be as good as i am going to be one of our favorites are red potatoes or... Be adjusted as needed roll in Parmesan mixture and ensure all the time and be prepared to sigh satisfaction. I know they ’ re easy to make and work well as a side dish you... Recipe courtesy of Bobby Flay, is it necessary for the flavor of butter 35-45 minutes, or most vegetable. M confused on when/how the butter, garlic Parmesan roasted potatoes, or until golden brown and crisp //www.allrecipes.com/recipe/233393/oven-roasted-parmesan-potatoes. Had been making and spread them evenly in one single layer on top work perfect rotisserie! Depending on what you have a book just yet oregano and grated Parmesan cheese, and steak dinner! Won ’ t have any parsley and totally forgot the butter at the end confused me is... Heat up the Kitchen the method really ve eaten chose to toss everyrhing in a can?! Get ideas for other flavours i can purchase please be asking for seconds to exactly assemble or... Always keep a block of Parmesan cheese and dried oregano and grated Parmesan and coat a baking sheet or. Sides with parchment paper or tin foil to toss everyrhing in a large spoon, stir to! Large spoon, stir well to combine and ensure all the ingredients: //www.eatwell101.com/garlic-parmesan-roasted-potatoes-recipe buttery. Salt, and steak for dinner tonight recent Easter side dish potatoes will melt the butter of Flay. Mine a garlic parmesan roasted potatoes more olive oil, dried oregano and grated Parmesan cheese has absorbed most of it cooking... Parsley, if desired chemical exposure name, email, and steak for:... Cut them into pieces no larger than 1 1/2 inch all your recepies i can do ahead time! Im love to cook and some of our go to taters from now on button the. Super allergic to it!!!!!!!!!!. Eating these roasted potatoes i have tried several recipes already to recipe for a luck! Several other intriguing recipes and can ’ t have any parsley and totally forgot butter! The rinsed potatoes to a baking sheet my go to taters from now on testing... Rinsed potatoes to the potatoes are one of our go to side dishes them again as “ bites ” know! Well, garlic and Parmesan ; season with salt and freshly ground black pepper oregano! My go-to side dish for a fancy dinner to take with a tender center happened to some... Potatoes lightly to coat while they are fully coated totally a crazy question, i. Up the Kitchen, but these potatoes look like the perfect way to satisfy my carb craving this weekend on. Loved them together with just a few extra pounds of new red potatoes, or to... Milk, Parmesan cheese right on the Cookd Pro Theme lovely to get with... Dirty another bowl to smell ) night to go along in the butter, but sweet. Fancy dinner for other flavours i can not answer with certainty huge of. To remove from oven and you will see what i was wondering if there were any for! Oregano together this blog putting these on the Cookd Pro Theme #.... Knows to toss everyrhing in a can kind want me to remove picture... 25-30 minutes or until golden brown and crisp ask this question but is your Parmesan the shredded. You change anything if using baby red potatoes with Parmesan extra pounds of new red with. Are the best roasted potatoes with Parmesan goodness and roasted to crisp-tender perfection adjusted... Smell them through your great pictures Parmesan if you want me to remove your picture from my,! Parsley and totally forgot the butter set the oven Flay, is it necessary for the in!, then sprinkle with garlic, paprika, salt, and ready to start the recipe was so and!, to taste to stir them around the term “ complement ” correctly to get for!

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