They're also bland as bland as bland can be. Then pierce each potato several times with a fork and toss with sea salt. Delicious! As an Amazon Associate I earn from qualifying purchases. Served with Prime Rib. Thank you, Marge, for sharing this recipe. Carefully remove the skin and scoop out the potato with a spoon but don’t cut all the way through. In fact, the state harvest 13 billion pounds of potato every year. https://www.tasteofhome.com/recipes/cheesy-stuffed-baked-potatoes Cheesy loaded stuffed potatoes is one example and if you add bacon to them, that could be the perfect lunch option! These beauties can be made in large batches ahead of time and frozen meaning you can just pop them in the oven while your steaks are on the grill! Technically, you can bake any type of potato you like. In a large roasting pan, toss the scooped-out potatoes with ¼ cup of the olive oil, and season with 1 teaspoon salt. Pop the potato flesh into a bowl. Keywords: baked potato, loaded potatos, cheese, bacon, chives, potato recipe. Served this with a side salad for a vegetarian weeknight meal. Rub potatoes with olive oil and salt, and wrap in heavy-duty aluminum foil. https://www.tasteofhome.com/recipes/creamy-stuffed-baked-potatoes These were very tasty. https://www.tasteofhome.com/recipes/loaded-stuffed-potato-pancakes Leave them to cool, usually somewhere like the microwave, until the next day. In a large bowl, mash potato pulp. https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Mash potatoes with butter, cheese, milk, and chives. Use already cooked potatoes and load them, Step 1: Pre-heat the oven to 400 F / 200 C. Line a. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper. Swap out the bacon for pancetta for an Italian style version! 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Do Not Sell My Personal Information – CA Residents. Then pierce each potato several times with a fork and toss with sea salt. Step 2: Put the potatoes on a wire rack and drizzle with a little olive oil. Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. These potatoes are stuffed with melted butter, sour … This site uses Akismet to reduce spam. Fontina-Stuffed Potato Skins Recipe. In a small skillet, saute onions in 1/4 cup butter until tender. Bake an additional 15 minutes until the cheese is melted. Scoop out pulp, leaving a thin shell; set aside. Very good twice baked potato recipe. Step 4: Once cool enough to handle, cut an oval shape in the top. We always have them with ham for Christmas dinner. https://www.tasteofhome.com/recipes/ham-cheese-stuffed-potatoes Fold in cheese. Turned out perfect! You can make them from scratch with this simple recipe. For example, Monterey Jack can be swapped for other mild and creamy cheese such as Gouda or Edam. I prepare them up to a week in advance, wrap them well and freeze. Before serving, let them stand at room temperature for 30 … But you don’t need to limit yourself to using up existing potatoes. Or you can put them in a bowl and move them around to coat them. We do like to make them the day before then just add the grated cheder cheese just before baking to reheat. Set up a top-your-own potato bar at your next family movie or game night. Pop the potato flesh into a bowl. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. I’m Angela and I’m one half of Pesto & Margaritas! Scrub and pierce potatoes. Three ingredients and 20 minutes are all you need to have these on the table for dinner! Top the potatoes with a tablespoon or two of chili before sprinkling with the shredded cheese and paprika. I think it took a total of about 70 minutes for my potatoes to get done. ★☆. These twice baked potatoes are cheesy, loaded with flavorful grilled chicken, cheese, and bacon. In particular, the Idaho russet potatoes are perfect as baking potatoes. Caramelized Onion Cook 1 large thinly sliced onion in a skillet with 2 tablespoons … Or you can put them in a bowl and move them around to coat them. These loaded stuffed potatoes make for a great side dish or easy meal! Required fields are marked *, Rate this recipe Place the butter in a large bowl. This recipe is perfect for busy weeknight because you can bake the potatoes up to two days ahead. Taste of Home is America's #1 cooking magazine. Step 6: Split the mixture into four and put back into the potato skins then cook for 10-15 minutes until the cheese is melted. Cheesy Loaded Stuffed Potatoes with Bacon, « 5 Ingredient Stuffed Papaya Breakfast Bowls, Homemade Lemonade Recipes – How to Make a Tasty Summer Drink ». I don't say this to malign the potato—alongside wheat, rice, and corn, the starchy tuber is crucial to sustaining the world's population, which is no small claim. Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. Question:, if you freeze them, do you just bake in the foil to warm up, what temp and for how long? Preheat oven to 425 degrees. Stuff into potato shells. Their flavorful filling goes so nicely with juicy ham slices. These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. Finely chop the flesh you’ve scooped out. After filling them with stuffing, cover and refrigerate. I pre-mixed the filling (minus the potato insides) and put it in the fridge just to save on time. Loaded Baked Potato Salad. Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits. For more details see my disclosure policy and privacy policy. Use already cooked potatoes: this is what I mentioned above and something we always do when having ‘normal’ baking potatoes. Let’s check out how to make bacon and cheese stuffed baked potatoes any time you fancy them. Elsewhere, such as in the US, there are a few candidates but one of the most popular is the Idaho potato. I did only 2 potatoes, and just cut everything into 2/3rds (which wasn't as difficult as it sounds). Upgrade your baked potatoes with this easy cheesy loaded stuffed potato recipe with bacon and topped with fresh chives, • 4 large baking potatoes, washed and patted dry • 2 T. extra virgin olive oil• 1 T. coarse sea salt• ½ cup Monterey Jack cheese, grated• ½ cup cheddar cheese, grated• 6 strips bacon, cooked crispy and crumbled, divided• 3 T. fresh chives, finely chopped • ½ c. Greek yogurt or sour cream, optional. I only cooked them 45 minutes originally and then 25 minutes. We had leftovers in the fridge for about 3 days and they were still very good. Easy, Air Fryer Loaded Stuffed Baked Potatoes is a quick recipe that will show you the time and how long to cook potatoes in the air fryer. Learn how your comment data is processed. Go savory with ingredients like chorizo, eggs, and chipotle butter, or choose sweet with a sprinkling of pecans and a dash of marshmallows. You can swap the cheeses for any of your favourites as long as they are good cooking cheese. The only (minor) issue I had was that the skins were a little tough, despite rubbing them with oil and turning the potatoes every 20 minutes. Use your hands not utensils so not the break the skin. These were very good. These Loaded Stuffed Potatoes with Chicken and Black Beans are a guaranteed hit with the whole family! Try pancetta instead of bacon: I’ll admit, I’m a bit of a pancetta nut. Use a teaspoon or a small scoop to remove most of the potato flesh, leaving about a ⅛ to ¼ inch (3mm to 6 mm) wall of flesh still attached to the skins (we like to collect the potato innards in a bowl, mash it with a bit of lactose free milk, add salt and pepper and have it as a … Bake at 400° for 50-75 minutes or until tender. Use your hands not utensils so not the break the skin. ★☆ And there are loads of different varieties and strengths of cheddar to experiment with. When cool enough to handle, cut each potato in half lengthwise. Your email address will not be published. ★☆ In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well. Step 7: Remove from the oven and add the rest of the cheese and bacon on top of each potato then sprinkle with fresh chives and Greek yoghurt. Your email address will not be published. I added bacon bits to the mixture - only change. Just like there are some potatoes that are best for fries or for potato salads, some potatoes stand at the front of the queue when it comes to baking potatoes. Add finely chopped fresh chives to the potatoes along with the butter and sour cream. Loaded baked potatoes are stuffed with cheesy, creamy goodness for the ultimate comfort food. Even my pickest of eaters loved it! Add butter and cheese as well as any other ingredients you want to add and mix it together. Step 1: Pre-heat the oven to 400 F / 200 C.  Line a large baking sheet with parchment paper. Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes. Rub with oil if desired. Ingredients & Optional Add-Ins. I used cheddar jack cheese and also sprinkled real bacon bits on top with the paprika. I prepared these the day before and kept them in the refrigerator to reheat. Remove the potatoes from the oven and slice the top third off of each potato. Heat oven or grill to 350 degrees. But there are potatoes that are the best for the job. Real food and real drink for real people! Share a photo and tag us — we can’t wait to see what you’ve made! ★☆ Plus, they are much faster to make in an air fryer. That creates a nice roasted taste to the potato skins. The Idaho potato is actually a series of types of potato all grown in Idaho (hence the name) with some including russet, red potatoes, fingerling and Yukon Gold. All opinions remain my own. Sprinkle thinly sliced green onions over the stuffed potatoes before adding the cheese. Gently scoop out the potato and place in the bowl. In our house, we always make twice the number of baked potatoes we need then they are reinvented the next day as loaded potatoes. —Marge Clark, West Lebanon, Indiana. POTATOES Choose a high-starch potato like a russet (or baking potato). https://www.allrecipes.com/recipe/231699/easy-loaded-baked-potato-casserole Scoop out the potato and pop it into a bowl. I added Alfredo sauce instead of the sour cream. This was AMAZING. Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, … Taste-test and adjust seasoning if necessary with salt and pepper. Thanks for checking out our blog. They are a crowd-pleasing dish that everyone will rave about. The only difference is I rub them with butter and wrap the whole batch in foil. Step 5: Add half of each cheese and 2/3 of the bacon to the bowl with the potato flesh and season then stir to mix. Eating this well-seasoned, hearty, flavorful potato salad … Carefully remove the skin and scoop out the potato with a spoon but don’t cut all the way through. I was able to cut down recipe easily to make fewer potatoes. Pop it back into the potato shell and top with Parmesan then cook in the oven for about 30 minutes until everything is warm and the cheese melts. These were VERY tasty! Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour. Will definitely make again as side dish with steak. Step 2: Put the potatoes on a wire rack and drizzle with a little olive oil. Sweet potatoes are popular cooked this way and there’s nothing to stop you popping any style of potato into the oven to give it a good cook. Here in the UK, it is simple – they are called baking potatoes! And while others such as Maris Piper are good, the baking potatoes are usually the best. This doesn’t cost you anything but I may make a commission payment from anything you buy through these links. ★☆ Just to let you know we are Amazon affiliates and earn from qualifying purchases. Super stuffed air fryer twice baked potatoes are one of the best things you will ever taste! Preheat an oven to 400 degrees F. Pierce each potato with a paring knife and roast in the oven until … I completely skipped the onions to save some time and just used some dried minced onion. What’s better than baked potatoes? Halve the potatoes crosswise, and scoop out the flesh to make a boat or shell. What you need to make loaded stuffed potatoes, How to Use Coriander and Why It is Healthy, Bacon Egg and Cheese Breakfast Casserole with Broccoli, Sparkling Blackberry Basil Prosecco Cocktail, 4 large baking potatoes, washed and patted dry, 6 strips bacon, cooked crispy and crumbled, divided, ½ c. Greek yogurt or sour cream, optional. I look to swap bacon for it wherever I can. Stir in onion mixture, cream, sour cream, salt and pepper. Cheesy Loaded Stuffed Potatoes with Bacon - Pesto & Margaritas With this recipe, I would definitely cook the pancetta first before cutting it up and adding to the mix. Step 3: Cook the potatoes for 60 minutes until they are tender and leave to cool for several minutes. 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